Dinner Menu

Dinner Menu

Antipasti (cold)

Bruschetta Pomodoro  $10.00
Toasted bread, chopped tomato & basil
Add Goat Cheese  $2.00

Prosciutto & Melon  $12.00
Sliced Prosciutto with fresh melon

Caprese Salad  $13.00
Fresh Mozzarella with sliced tomatoes & roasted red peppers, drizzled with our house balsamic dressing

Mini Antipasto  $17.00
Assortment of fresh Italian meats, cheeses & Kalamata olives served with fresh bread

Antipasti (hot)

Garlic Flatbread  $8.00
Add melted cheese  $2.00

Cozze Luciano  $14.00
Mussels in white wine-clam sauce served with bruschetta

Fried Calamari  $14.00
Tender calamari breaded & flash fried, served with our famous house made marinara sauce

Gourmet Neapolitan Pizza  $20.00

Our house made pizza dough, made fresh daily, topped with mozzarella cheese & pizza sauce
Add any 3 of the below toppings

Mushrooms
Olives
Onions
Pinapple Peppers
Spanish Anchovies
Bacon
Ham
Meatballs
Pepperoni
Sausage

Dinner Salads

Caesar Salad  $11.00
Romaine, croutons, parmesan & house made Caesar dressing

Add Chicken  $4.00
Add Salmon OR Shrimp  $6.00

Alfredo’s Greek Salad  $15.00
Mixed greens, olives, cucumbers, tomato, onion, feta cheese, pepperoncini & herbed chicken tossed in our house made Italian vinaigrette

Pasta

Spaghetti Aglio e Olio or Marinara  $14.00

Penne Fra Diavolo  $16.00
Penne pasta in our spicy Marinara Sauce
Add Shrimp  $6.00

Penne Vodka  $19.00
Penne tossed with our house made marinara sauce, vodka, green peas & a touch of cream

Spaghetti with Meatball  $19.00
Spaghetti served with meatballs & our house made marinara sauce

Homemade Pasta

Cheese Ravioli  $19.00

Ravioli filled with four cheeses topped with pink sauce

Fettuccine Bolognese  $20.00
Fettuccine in meat sauce with an added touch of cream

Fettuccine Alfredo  $20.00
Fresh fettuccini tossed with our house made Alfredo sauce & parmesan cheese

Add Chicken  $4.00
Add Salmon OR Shrimp  $6.00

Gnocchi Sorrento  $20.00
Gnocchi pasta sautéed with our house made tomato sauce, topped with mozzarella & parmesan cheeses

Lasagna Café Alfredo  $20.00
Our house made specialty

Parmesan

(Served with your choice of Spaghetti Marinara or Vegetable of the Day)

Eggplant Parmesan  $20.00
Breaded eggplant topped with marinara sauce & smoked provolone cheese, baked until cheese is melted

Chicken Parmesan  $21.00
Breaded chicken topped with marinara sauce & smoked provolone cheese, baked until cheese is melted
Add Pepperoni  $1.00

Veal Parmesan  $23.00
Breaded veal topped with marinara sauce & smoked provolone cheese, baked until cheese is melted

Veal Chop Parmesan  $29.00
Breaded veal chop topped with marinara sauce & smoked provolone cheese, baked until cheese is melted
Add Asparagus  $2.00

Chicken

(Served with your choice of Spaghetti Marinara or Vegetable of the Day)

Chicken Francese  $21.00
Chicken scaloppini dipped in egg & sautéed in a lemon-white wine sauce with a touch of cream

Chicken Marsala   $21.00
Chicken scaloppini sautéed with mushrooms in a Marsala wine sauce

Chicken Piccatta  $21.00
Chicken scaloppini sautéed in a lemon-white wine sauce with capers

Veal

(Served with your choice of Spaghetti Marinara or Vegetable of the Day)

Veal Francese  $23.00
Veal scaloppini dipped in egg sautéed in a lemon-white wine sauce with a touch of cream

Veal Marsala  $23.00
Veal scaloppini sautéed with mushrooms in a Marsala wine sauce

Veal Piccatta  $23.00
Veal scaloppini sautéed in a lemon-white wine sauce with capers

Veal Four Seasons  $25.00
Pan-seared veal scaloppini with roasted peppers, asparagus, artichokes & mushrooms in a brown sauce

Alfredo’s Signature Veal Osso Buco  $35.00
In a brown sauce with mushrooms, served over gnocchi

Seafood

Shrimp Scampi  $23.00
Linguini tossed with shrimp in a butter, garlic & white wine sauce

Linguini with Red Clam Sauce  $24.00
Linguini tossed tender clams sautéed in a light marinara-clam juice sauce

Linguini with White Clam Sauce  $24.00
Linguini tossed with tender clams sautéed in a garlic-olive oil-white wine-clam juice sauce

Snapper Francese  $24.00
Fresh snapper dipped in flour & egg, sautéed in a lemon-white wine sauce with a touch of cream & served over pasta

Salmon Fillet Fantozia  $25.00
Fresh salmon fillet baked & topped with garlic, onion, bruschetta tomato & spinach in a lemon sauce, served with vegetable of the day

Risotto Pescatore  $28.00
Shrimp, Calamari, Clams & Mussels in a light marinara sauce, served over risotto

Dover Sole  $40.00
Topped with a white wine-lemon sauce & served with potatoes & vegetables

Nightly Specials

Monday
Bowl of Our Soup of the Day & Mediterranean Style Ahi Tuna  $19.00
Sashimi grade tuna with a Mediterranean style rub, seared rare, served with arugula, artichokes, sundried tomato, lemon, olive oil & klamata olive

Tuesday
Beef & Veal Tortellacci  $22.00
Home made tortellacci stuffed with beef & veal, tossed with mushrooms in a light brown

Wednesday
Chicken Cacciatorre  $22.00
Chicken simmered in a light tomato sauce with peppers, onion, mushrooms & wine

Thursday
Rigatoni Nonna  $20.00
Eggplant sauteed with fresh garlic, buffalo mozzarella cheese & spinach, tossed with light marinara sauce

Friday
Snapper Livornese  $24.00
Fresh Snapper sauteed with black olives, capers in red wine & light tomato sauce, served with pasta

Saturday
Veal Chop Contadina  $30.00
14 – 16 oz. veal chop, with mushrooms, bell pepper, onions & potatoes

Children’s Menu

Chicken Fingers  $7.00
Served with French Fries

Spaghetti or Penne  $7.00
With meatball and tomato sauce

*Add meatball to any entree for an additional $4.00 each.

*Add a house or Caesar salad to any of the entrees for $5.00.

*Substitute gluten free pasta for an additional $6.00 for full order or $5.00 for side order.


We recommend that all meats, poultry, seafood, shellfish or eggs be cooked
thoroughly to reduce the risk of food borne illness.

If you have any food related allergies, please inform your server.

We reserve the right to add a gratuity of 18% of the total check for parties of 6 or more people.

There is a $6.00 plate charge for sharing an entrée.

All items prepared to order – please be patient.